![]() ![]() Subway’s average unit volumes topped $430,000 last year, its highest level in eight years. That’s important as the company works to increase unit volumes. According to ezCater, 81% of workplace leaders say food is the best way to encourage workplace attendance and more than nine in 10 say more employees show up to the office when the company provides free food.įor Subway, the benefit of an upgraded catering program is obvious-a few orders can quickly bolster a location’s sales. One reason companies may want to start ordering more free lunches: They get people back into the office. But demand has started returning this year as employees return to the office, which has led a growing number of restaurant chains to push either new or upgraded catering services. Subway instantly becomes one of the largest catering providers on the marketplace.Ĭatering demand plummeted during the pandemic and was slower to recover largely because so many people continued to work from home. In addition, Subway says it has joined ezCater, a Boston-based online marketplace that connects companies with catering providers. Customers can also place catering orders for delivery or pickup. The program features upgraded packaging, including single-serve and pre-wrapped food packaging, new cardboard boxes, lunch boxes, trays and tote bags all featuring a refreshed design. ![]() The new catering program will include “Easy Order” options that simplify ordering, featuring pre-selected platters and lunch boxes, gallon-size beverages, toppings trays and condiment packets. He called Subway “the ideal choice” as catering demand returns to offices around the country. ![]()
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